About Clinical Nutrition and Hospital Dietetics

Clinical Nutrition and Hospital Dietetics has been published without interruption since 1980, making it one of the oldest in Spanish in its field. It is the expression organ of the Spanish Society of Dietetics and Food Sciences (SEDCA), a scientific entity founded in 1986.

Our Journal supports original research articles on food, nutrition and dietetics written in the following languages: Spanish, Portuguese and English.

Clinical Nutrition and Hospital Dietetics is an Open access Journal publishing articles on different classification keywords like Dietary Supplements, Cholesterol, Dehydration, Digestion, Electrolytes, Clinical Nutrition Studies, energy balance, Food nutrition, Diet quality, Clinical Nutrition, etc.,

Emerging practices and the experiences in this field needs a critical and thorough discussion to spread the knowledge so that the researchers adopt them to pass on the benefits to the needy. The Clinical Nutrition and Hospital Dietetics accepts articles in the form of research articles, review articles, short communications, letter to editors, commentaries, case reports, etc. This Clinical Nutrition and Hospital Dietetics is an open access scholarly journal dedicated towards distribution of valuable information for the societal benefit.

Articles published in this journal are subjected to rigorous review and revision process before being accepted for publication, to maintain quality and the standards set for academic journals.

Authors are requested to submit their manuscripts Online Submission or as an e-mail attachment to clinicalnutri@revistanutricion.org