Journal h-index : 20
Journal Impact Factor : 7.0
Average acceptance to publication time (5-7 days)
Average article processing time (30-45 days)

Welcome to the Journal

About the Journal

Clinical Nutrition and Hospital Dietetics has been published without interruption since 1980, making it one of the oldest in Spanish in its field. It is the expression organ of the Spanish Society of Dietetics and Food Sciences (SEDCA), a scientific entity founded in 1986.

Our Journal supports original research articles on food, nutrition and dietetics written in the following languages: Spanish, Portuguese and English.

Clinical Nutrition and Hospital Dietetics is an Open access Journal publishing articles on different classification keywords like Dietary Supplements, Cholesterol, Dehydration, Digestion, Electrolytes, Clinical Nutrition Studies, energy balance, Food nutrition, Diet quality, Clinical Nutrition, etc.,

Emerging practices and the experiences in this field needs a critical and thorough discussion to spread the knowledge so that the researchers adopt them to pass on the benefits to the needy. The Clinical Nutrition and Hospital Dietetics accepts articles in the form of research articles, review articles, short communications, letter to editors, commentaries, case reports, etc. This Clinical Nutrition and Hospital Dietetics is an open access scholarly journal dedicated towards distribution of valuable information for the societal benefit.

Articles published in this journal are subjected to rigorous review and revision process before being accepted for publication, to maintain quality and the standards set for academic journals.

Authors are requested to submit their manuscripts Online Submission or as an e-mail attachment to clinicalnutri@revistanutricion.org

h-index

Articles published in Clinical Nutrition and Hospital Dietetics have been cited by esteemed scholars and scientists all around the world. Clinical Nutrition and Hospital Dietetics has got h-index 20 , which means every article in Clinical Nutrition and Hospital Dietetics has got 20 average citations.

Nutritional conditions and eating habits of those attending a Spain nutritional consultation within the workplace

Author(s): Andrea CALDERÃ?N GARCÃA1,5, Victoria MARÃN Ã?BEDA3, MarÃa Dolores MARRODÃN SERRANO1,2,4, Antonio VILLARINO MARÃN1,2, JesÃºs RomÃ¡n MARTÃNEZ ÃLVAREZ1,2

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Physical growth and body composition of young Brazilian baseball players by chronological age and maturity stage

Author(s): JesÃºs MONTENEGRO1, RubÃ©n VIDAL ESPINOZA2, Luis URZUA ALUL3, Daniel LEITE PORTELLA4, Cristian LUARTE ROCHA5, Miguel ARRUDA6, Rossana GÃ?MEZ CAMPOS7, Marco COSSIO BOLAÃ?OS8

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Influence of the intake of omega-3 fatty acids, in the evolution of the inflammation present in rheumatoid arthritis

Author(s): Susana VIÃ?AS DIZ1, MÂª JosÃ© LÃ?PEZ ARMADA2

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Effects of a resistance training program on body composition and maximum strength in university students according to their baseline body mass index

Author(s): Pablo ARAVENA-SAGARDIA1, AlÃ¡n GARCÃA-SANDOVAL1, TomÃ¡s HERRERA-VALENZUELA2,3, Braulio Henrique MAGNANI BRANCO4, Rodrigo VARGAS-VITORIA5, Pablo VALDÃ?S-BADILLA5,6

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Correlation of body composition and prevalence of sarcopenia in patients with systemic erythesum lupus and rheumatoid arthritis assisted in reference center in Pernambuco, Brazil

Author(s): Marianny de Siqueira VASCONCELOS1, FlÃ¡via de Seabra TREVISAN1, Elda Silva AUGUSTO DE ANDRADE1,2, Laurindo Ferreira da Rocha JUNIOR2, Maria Josemere de Oliveira BORBA1,2

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Relationship between dental caries and adherence to Mediterranean diet in a population of children

Author(s): Laura MARQUES MARTÃNEZ, Esther GARCÃA MIRALLES y Carla BORRELL GARCÃA

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Effect of a health education program on students in the Peruvian highlands during COVID-19

Author(s): Dafna J. MENDOZA1, Christian R. MEJIA2

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Micronutrient intake in Ecuadorian university nursing students

Author(s): Damaris HERNÃNDEZ GALLARDO1, Ricardo ARENCIBIA MORENO2, JosÃ© JosÃ© BOSQUES COTELO3, Giorver PÃ?REZ IRIBAR4, Carlos Rafael NUÃ?EZ PEÃ?A4

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Periodontitis, overweight and obesity: a narrative review

Author(s): Paula Tatiana CHACÃ?N ARBOLEDA, Jorge AndrÃ©s MORALES VELÃSQUEZ, Clara Eugenia ECHEVERRY CAÃ?AS, MarÃa Camila TORRES HENAO, Manuela OLIVARES DUQUE

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Sexual dimorphism of growth and body composition in the child-youth population of Puerto Madryn (Chubut, Argentina)

Author(s): BÃ¡rbara NAVAZO1,2, Evelia Edith OYHENART1,2, Silvia Lucrecia DAHINTEN3

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Adherence to the mediterranean diet and academic performance in schoolchildren from 1st and 2nd of Compulsory School

Author(s): Eva MarÃa PELÃEZ BARRIOS, Mercedes VERNETTA

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Food practices and lifestyle in the population of Guayaquil during the Covid-19 pandemic

Author(s): Carlos L. POVEDA LOOR, Gabriela M. PERÃ? CEBALLOS, JosÃ© L. A. JOUVÃN MARTILLO, Martha V. CELI MERO, Ruth A. YAGUACHI ALARCÃ?N

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Development and validation of an equation to predict total energy expenditure in a sample of Mexican adults

Author(s): Luis ORTIZ HERNÃNDEZ1, CÃ©sar IvÃ¡n AYALA GUZMÃN2, Rafael Alejandro MARTÃNEZ BOLAÃ?OS1, Ricardo LÃ?PEZ SOLÃS1, Mariana TEJEDA ESPINOSA1

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Analysis of the economic cost generated by nutritional problems in an indigenous community: Case study in children from Tepelmeme, Oaxaca, Mexico

Author(s): Xenia MENA ESPINO1,3, MarÃa Elena TAVERA CORTÃ?S2, Martha JIMÃ?NEZ GARCÃA2, RaÃºl Junior SANDOVAL GÃ?MEZ2, Eric Daniel LUIS SÃNCHEZ4

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Association between weight-height ratios and subcutaneous fat in young Peruvian university students

Author(s): Hania Carola BERROA GÃRATE1, RubÃ©n VIDAL ESPINOZA2, Margot RIVERA PORTUGAL1, Rossana GOMEZ CAMPOS3, Pedro R. OLIVARES4,5, Camilo URRA ALBORNOZ6, AngÃ©lica FLORES GÃ?MEZ1, Marco COSSIO BOLAÃ?OS7,8

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Relationship between blood glucose levels and maximum strength in a sample of university students

Author(s): Jhonatan Camilo PEÃ?A IBAGON1, Carlos Alberto OSORIO FIGUEROA1, William Felipe MARTIN ALEMAN1, Frank Jorge RINCON VASQUEZ1, Luis Andres TELLEZ TINJCA2

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Lifestyle, nutritional status and cardiovascular risk in health workers

Author(s): Ruth Adriana YAGUACHI ALARCÃ?N1,2, Luzmila Victoria TRONCOSO CORZO2, Katherine CORREA ASANZA1, Carlos Luis POVEDA LOOR1

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Factors associated with nutritional risk and clinical outcomes in non-oncological surgical patients at a university hospital in northeastern brazil

Author(s): JaÃne Teixeira BEZERRA1, Nathaly EsperidiÃ£o DE-MELO1, PatrÃcia Brazil Pereira COELHO2, Celina Dias DE-AZEVEDO2, Maria Izabel Siqueira DE-ANDRADE3, Janatar Stella Vasconcelos de Melo ME MPOMO2

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Foods that cause food allergies in patients from six months to eighteen years old from hospital nacional docente madre-ni�o san bartolome at Lima, Peru

Author(s): Jazmine A. AZURÃN ICAZA1, Helene G. GALVEZ LEMOINE1, Fernando M. RUNZER COLMENARES1,2, Flor SANTA CRUZ DE LAMA1

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Association between values of anthropometric indicators, Total Antioxidant Capacity and Malondialdehyde in adults: A population-based study

Author(s): Thamires RIBEIRO CHAVES1, Raquel PatrÃcia ATAÃDE LIMA1, Marina RAMALHO RIBEIRO1, Vitor FERREIRA BOICO2, FlÃ¡via EmÃlia LEITE DE LIMA FERREIRA3, Maria da ConceiÃ§Ã£o RODRIGUES GONÃ?ALVES3, AlÃ©ssio Tony CAVALCANTI DE ALMEIDA4, Ronei MARCOS DE MORAES5, Alexandre Sergio SILVA6, GlÃªbia Alexa CARDOSO6, Roberto TEIXEIRA DE LIMA3, Maria JosÃ© de Carvalho COSTA3 Rafaella Cristhine PORDEUS LUNA

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Cancer survivors have incorrect consumption of calories and antioxidant nutrients

Author(s): Tatiane Silva MEDEIROS1, LÃ©a Bianch LIMA1, SÃ¢mia LOPES DA COSTA2, DÃ©bora DOMINGUES PINHEIRO2, Priscila Carmelita Paiva DIAS CARNEIRO1,3, Sara Maria Moreira LIMA VERDE2

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Hygienic Recommendations for Food Service in Hospital Environments During COVID-19 Confinement: Scoping Review

Author(s): SebastiÃ¡n COFRÃ? J, Monserrat TOLOZA M, PÃa PLACENCIA M, Leyla JURI C, Graciela ARGÃ?ELLO F

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Frequent consumption of savory snacks is associated with NAFLD in Indian adult population: A case control study

Author(s): Swapna CHATURVEDI, Divya TRIPATHI, Naval Kishore VIKRAM, Kumble S MADHUSUDHAN, Ravindra Mohan PANDEY and Neena BHATIA*

DOI: 10.12873/0211-6057.43.02.200

Assessment of selected minerals from avocado, mango and banana with their supporting soil samples cultivated in Yeki Worerda, Southwest Ethiopia

Author(s): Shisho HAILE* and Berhe AKELE

DOI: 10.12873/0211-6057.23.02.202

Trends and determinants of fruit and vegetable consumption in Peru: A national survey analysis from 2016 to 2022

Author(s): Víctor JUAN VERA-PONCE*, Andrea P RAMIREZ-ORTEGA, Joan A LOAYZA-CASTRO, Gianella ZULEMA ZENAS-TRUJILLO, Luciana SOFIA GALVEZ-LUNA, Fiorella E ZUZUNAGA-MONTOYA, Luisa ERIKA MILAGROS VASQUEZ ROMERO, Rosa ANGELICA GARCIA LARA, Jenny RAQUEL TORRES-MALCA, Cori RAQUEL ITURREGUI PAUCAR, Mario J VALLADARES- GARRIDO and Jhony A De La CRUZ-VARGAS

DOI: 10.12873/0211-6057.43.02.201

Nutritional therapy in post laparatomy eksploration and omental flap due to gastric perforation with nasoduodenal tube: A case report

Author(s): Urfa PATUNDRU*, Suryani AS’AD, Mardiana MADJID and Asrini SAFITRI

DOI: 10.12873/0211-6057.43.02.199

Concordance and associated factors in diagnostic criteria for prediabetes and diabetes: An analysis of fasting glucose, postprandial glucose, and glycated hemoglobin

Author(s): Víctor JUAN VERA-PONCE*, Andrea RAMIREZ-ORTEGA, Joan A LOAYZA-CASTRO, Fiorella E ZUZUNAGA-MONTOYA, Luisa ERIKA MILAGROS VASQUEZ ROMERO, Gianella ZULEMA ZENAS-TRUJILLO, Luciana SOFIA GALVEZ-LUNA, Cori RAQUEL ITURREGUI PAUCAR, Mario J VALLADARES-GARRIDO and Jhony A DE LA CRUZ-VARGAS

DOI: 10.12873/0211-6057.43.02.203