Clinical Nutrition and Hospital Dietetics - Open Access Journals

Welcome to the Journal

About the Journal

Clinical Nutrition and Hospital Dietetics has been published without interruption since 1980, making it one of the oldest in Spanish in its field. It is the expression organ of the Spanish Society of Dietetics and Food Sciences (SEDCA), a scientific entity founded in 1986.

Our Journal supports original research articles on food, nutrition and dietetics written in the following languages: Spanish, Portuguese and English.

Clinical Nutrition and Hospital Dietetics is an Open access Journal publishing articles on different classification keywords like Dietary Supplements, Cholesterol, Dehydration, Digestion, Electrolytes, Clinical Nutrition Studies, energy balance, Food nutrition, Diet quality, Clinical Nutrition, etc.,

Emerging practices and the experiences in this field needs a critical and thorough discussion to spread the knowledge so that the researchers adopt them to pass on the benefits to the needy. The Clinical Nutrition and Hospital Dietetics accepts articles in the form of research articles, review articles, short communications, letter to editors, commentaries, case reports, etc. This Clinical Nutrition and Hospital Dietetics is an open access scholarly journal dedicated towards distribution of valuable information for the societal benefit.

Articles published in this journal are subjected to rigorous review and revision process before being accepted for publication, to maintain quality and the standards set for academic journals.

Authors are requested to submit their manuscripts https://www.scholarscentral.org/submissions/clinical-nutrition-hospital-dietetics.html or as an e-mail attachment to [email protected]

h-index

Articles published in Clinical Nutrition and Hospital Dietetics have been cited by esteemed scholars and scientists all around the world. Clinical Nutrition and Hospital Dietetics has got h-index 13 , which means every article in Clinical Nutrition and Hospital Dietetics has got 13 average citations.

Nutritional conditions and eating habits of those attending a Spain nutritional consultation within the workplace

Author(s): Andrea CALDER�N GARCÍA1,5, Victoria MARÍN �BEDA3, María Dolores MARRODÁN SERRANO1,2,4, Antonio VILLARINO MARÍN1,2, Jesús Román MARTÍNEZ ÁLVAREZ1,2

Physical growth and body composition of young Brazilian baseball players by chronological age and maturity stage

Author(s): Jesús MONTENEGRO1, Rubén VIDAL ESPINOZA2, Luis URZUA ALUL3, Daniel LEITE PORTELLA4, Cristian LUARTE ROCHA5, Miguel ARRUDA6, Rossana G�MEZ CAMPOS7, Marco COSSIO BOLA�OS8

Effects of a resistance training program on body composition and maximum strength in university students according to their baseline body mass index

Author(s): Pablo ARAVENA-SAGARDIA1, Alán GARCÍA-SANDOVAL1, Tomás HERRERA-VALENZUELA2,3, Braulio Henrique MAGNANI BRANCO4, Rodrigo VARGAS-VITORIA5, Pablo VALD�S-BADILLA5,6

Correlation of body composition and prevalence of sarcopenia in patients with systemic erythesum lupus and rheumatoid arthritis assisted in reference center in Pernambuco, Brazil

Author(s): Marianny de Siqueira VASCONCELOS1, Flávia de Seabra TREVISAN1, Elda Silva AUGUSTO DE ANDRADE1,2, Laurindo Ferreira da Rocha JUNIOR2, Maria Josemere de Oliveira BORBA1,2

Relationship between dental caries and adherence to Mediterranean diet in a population of children

Author(s): Laura MARQUES MARTÍNEZ, Esther GARCÍA MIRALLES y Carla BORRELL GARCÍA

Micronutrient intake in Ecuadorian university nursing students

Author(s): Damaris HERNÁNDEZ GALLARDO1, Ricardo ARENCIBIA MORENO2, José José BOSQUES COTELO3, Giorver P�REZ IRIBAR4, Carlos Rafael NU�EZ PE�A4

Periodontitis, overweight and obesity: a narrative review

Author(s): Paula Tatiana CHAC�N ARBOLEDA, Jorge Andrés MORALES VELÁSQUEZ, Clara Eugenia ECHEVERRY CA�AS, María Camila TORRES HENAO, Manuela OLIVARES DUQUE

Sexual dimorphism of growth and body composition in the child-youth population of Puerto Madryn (Chubut, Argentina)

Author(s): Bárbara NAVAZO1,2, Evelia Edith OYHENART1,2, Silvia Lucrecia DAHINTEN3

Food practices and lifestyle in the population of Guayaquil during the Covid-19 pandemic

Author(s): Carlos L. POVEDA LOOR, Gabriela M. PER� CEBALLOS, José L. A. JOUVÍN MARTILLO, Martha V. CELI MERO, Ruth A. YAGUACHI ALARC�N

Development and validation of an equation to predict total energy expenditure in a sample of Mexican adults

Author(s): Luis ORTIZ HERNÁNDEZ1, César Iván AYALA GUZMÁN2, Rafael Alejandro MARTÍNEZ BOLA�OS1, Ricardo L�PEZ SOLÍS1, Mariana TEJEDA ESPINOSA1

Analysis of the economic cost generated by nutritional problems in an indigenous community: Case study in children from Tepelmeme, Oaxaca, Mexico

Author(s): Xenia MENA ESPINO1,3, María Elena TAVERA CORT�S2, Martha JIM�NEZ GARCÍA2, Raúl Junior SANDOVAL G�MEZ2, Eric Daniel LUIS SÁNCHEZ4

Association between weight-height ratios and subcutaneous fat in young Peruvian university students

Author(s): Hania Carola BERROA GÁRATE1, Rubén VIDAL ESPINOZA2, Margot RIVERA PORTUGAL1, Rossana GOMEZ CAMPOS3, Pedro R. OLIVARES4,5, Camilo URRA ALBORNOZ6, Angélica FLORES G�MEZ1, Marco COSSIO BOLA�OS7,8

Relationship between blood glucose levels and maximum strength in a sample of university students

Author(s): Jhonatan Camilo PEÃ?A IBAGON1, Carlos Alberto OSORIO FIGUEROA1, William Felipe MARTIN ALEMAN1, Frank Jorge RINCON VASQUEZ1, Luis Andres TELLEZ TINJCA2

Lifestyle, nutritional status and cardiovascular risk in health workers

Author(s): Ruth Adriana YAGUACHI ALARCÃ?N1,2, Luzmila Victoria TRONCOSO CORZO2, Katherine CORREA ASANZA1, Carlos Luis POVEDA LOOR1

Factors associated with nutritional risk and clinical outcomes in non-oncological surgical patients at a university hospital in northeastern brazil

Author(s): Jaíne Teixeira BEZERRA1, Nathaly Esperidião DE-MELO1, Patrícia Brazil Pereira COELHO2, Celina Dias DE-AZEVEDO2, Maria Izabel Siqueira DE-ANDRADE3, Janatar Stella Vasconcelos de Melo ME MPOMO2

Foods that cause food allergies in patients from six months to eighteen years old from hospital nacional docente madre-nio san bartolome at Lima, Peru

Author(s): Jazmine A. AZURÍN ICAZA1, Helene G. GALVEZ LEMOINE1, Fernando M. RUNZER COLMENARES1,2, Flor SANTA CRUZ DE LAMA1

Association between values of anthropometric indicators, Total Antioxidant Capacity and Malondialdehyde in adults: A population-based study

Author(s): Thamires RIBEIRO CHAVES1, Raquel Patrícia ATAÍDE LIMA1, Marina RAMALHO RIBEIRO1, Vitor FERREIRA BOICO2, Flávia Emília LEITE DE LIMA FERREIRA3, Maria da Conceição RODRIGUES GON�ALVES3, Aléssio Tony CAVALCANTI DE ALMEIDA4, Ronei MARCOS DE MORAES5, Alexandre Sergio SILVA6, Glêbia Alexa CARDOSO6, Roberto TEIXEIRA DE LIMA3, Maria José de Carvalho COSTA3 Rafaella Cristhine PORDEUS LUNA

Cancer survivors have incorrect consumption of calories and antioxidant nutrients

Author(s): Tatiane Silva MEDEIROS1, Léa Bianch LIMA1, Sâmia LOPES DA COSTA2, Débora DOMINGUES PINHEIRO2, Priscila Carmelita Paiva DIAS CARNEIRO1,3, Sara Maria Moreira LIMA VERDE2

Hygienic Recommendations for Food Service in Hospital Environments During COVID-19 Confinement: Scoping Review

Author(s): Sebastián COFR� J, Monserrat TOLOZA M, Pía PLACENCIA M, Leyla JURI C, Graciela ARG�ELLO F

Internet edition

Paper edition

SCImago Journal & Country Rank
Web of Science

0.7

2022 CiteScore

14th percentile
Scopus
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Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics