Abstract
Antioxidant and hypoglycemic effects of Sulphurous water on alloxan-induced diabetic rats: A preliminary study
Author(s): Honorio-França, Adenilda C.1; De Oliveira, FabrÃcio Carneiro2; França, Eduardo L.1; Ferrari, Carlos K. B.3
Objective: the aim of this work was to evaluate possible anti-diabetic effects of drinking sulphurous water on rats.
Materials and Methods: rats were separated in control group, sulphurous water group, alloxan-induced diabetes mellitus with or without sulphorous water drinking. Glycemia and blood superoxide dismutase (SOD) values were determined.
Results: alloxan-induced diabetic rats had increased glycemic values and massive oxidative stress evidenced by decreased SOD values. Sulphurous water drinking reversed the diabetic effects of alloxan.
Conclusion: sulphurous water reversed the hyperglycemic state of rats and improved SOD synthesis, offering beneficial effects for diabetics.
0.7
2022 CiteScore
Google Scholar citation report
Citations : 2439
Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report
Indexed In
- Google Scholar
- Open J Gate
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- ResearchBible
- SCOPUS
- Ulrich's Periodicals Directory
- Access to Global Online Research in Agriculture (AGORA)
- Electronic Journals Library
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- MIAR
- Geneva Foundation for Medical Education and Research
- Euro Pub
- Web of Science
Journal Highlights
- Blood Glucose
- Dietary Supplements
- Cholesterol, Dehydration
- Digestion
- Electrolytes
- Clinical Nutrition Studies
- energy balance
- Diet quality
- Clinical Nutrition and Hospital Dietetics