Acceptance of an adapted ice cream as dessert by onco-hemato | 76046

Abstract

Acceptance of an adapted ice cream as dessert by onco-hematological patients

Author(s): Valmorbida, Aline1; Kuerten de Salles, Raquel2; Kami Arenas, Akemi3; Kunradi Vieira, Francilene Gracieli2

Introduction: Oncological patients present several symptoms and manifestations that influence the food acceptance, due to both the disease and the treatment they undergo.

Objectives: To evaluate food acceptance with emphasis on desserts offered to adult and elderly patients of both sexes with hematologic cancer hospitalized in a university hospital in southern Brazil.

Methods: cross-sectional, descriptive, quantitative study. Participants were classified into two groups according to the dessert offered at lunch and dinner: Group adapted ice cream (GSA) (n = 22) and Group dessert standard (GSP) (n = 19). Food consumption was assessed through a self-administered survey. Nutritional Risk Screening 2002, Body Mass Index and Global Subjective Assessment were performed.

Results: There were no statistically significant differences between the two groups for all clinical and nutritional characteristics evaluated. Most of the participants were adults (21 to 59 years old), diagnosed with leukemia and without associated comorbidities, but were at nutritional risk (GSA: 82%, GSP: 68%). The GSA showed significantly greater acceptance of the dessert at lunch compared to GSP (93.8 ± 19.5% versus 65.8 ± 31.4%, p = 0.006). At dinner there was no significant difference between the two groups in relation to dessert acceptance (p = 0.077). The adapted ice cream has greater energetic value, content of protein and fibers.

Conclusions: The adapted ice cream obtained superior acceptance to the other desserts, being able to represent a therapeutic strategy to increase the energetic-protein intake of the patients. The humanization of care should seek in hospital food dietary resources that meet the nutritional demands and the dietary desires of patients.

https://marmarisdentalcenter.com
https://dentalclinicmarmaris.com
https://smilemakeovermarmaris.com
https://marmarisdentals.com
https://marisdentist.com
https://turkeysmilemakeover.com
https://dentalcenterinistanbul.com
https://turkeydentalcenter.co.uk

Web of Science

0.7

2022 CiteScore

14th percentile
Scopus
SCImago Journal & Country Rank
Awards Nomination
Google Scholar citation report
Citations : 2439

Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report

Indexed In
  • Google Scholar
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • ResearchBible
  • SCOPUS
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • MIAR
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • Web of Science

Manuscript Submission

Submit your manuscript at

Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics