Editorial Team

Prof. Dr. Antonio Villarino Marin

Editor-in-Chief

Andrea Calderon Garcia


Dr. Jose Maria Ordovas Munoz


Dr. Ana Sastre Gallego


Prof. Dr. Andreu Palou Oliver.


Professor of Biochemistry and Molecular Biology
University of the Balearic Islands

Prof. Dr. Jordi Salas i Salvado


Professor of Biochemistry
University Rovira i Virgili, Reus, Spain

Prof. Dr. Rafael Moreno Rojas


Professor of Nutrition and Bromatology
University of Cordoba,

Dra. Marta Hernandez Cabria.


Nutrition and Health Area, Penasanta food corporation, Oviedo

Dr. Francisco Perez Jimenez.


Professor of Internal Medicine
U. Reina Sofia Hospital, Cordova

Prof. Dra. Rosario Martin de Santos.


Professor of Nutrition and Bromatology
Complutense University of Madrid,

Prof. Dra. Rosa Ortega Anta.


Professor of Nutrition and Bromatology
Complutense University of Madrid,

Dra. Victoria Valls Belles.


School of Medicine, Jaime I. Castellon University

Dra. Pilar Codoner Franch.


University of Valencia, School of Medicine

Mrs. MÂȘ Lourdes de Torres Aured.


Nutrition Unit. Miguel Servet Hospital, Saragossa

Prof. Dra. Isabel Polanco Allue.


Gastroenterology and Nutrition Service, La Paz Children's University Hospital, Madrid

Dr. Monique Romon.


French Nutrition Society

Dra. Paula Dominguez Salas.


University of London, Royal Collegue

Prof. Rosa Elsa Hernandez Meza.


University of Veracruz, Mexico

Dr. Mercedes Sotos Prieto.


Department of Nutrition and Environmental Health
Autonomous University of Madrid, Visiting Scientist, Harvard TH Chan School of Public Health

Prof. Dr. Jesus Roman Martinez Alvarez


Complutense University of Madrid,