Editorial Team

Prof. Dra. Rosa Ortega Anta.

Professor of Nutrition and Bromatology
Complutense University of Madrid,

Prof. Dr. Jesus Roman Martinez Alvarez

Complutense University of Madrid,

Dr. Mercedes Sotos Prieto.

Department of Nutrition and Environmental Health
Autonomous University of Madrid, Visiting Scientist, Harvard TH Chan School of Public Health

Prof. Rosa Elsa Hernandez Meza.

University of Veracruz, Mexico

Dra. Paula Dominguez Salas.

University of London, Royal Collegue

Dr. Monique Romon.

French Nutrition Society

Prof. Dra. Isabel Polanco Allue.

Gastroenterology and Nutrition Service, La Paz Children's University Hospital, Madrid

Mrs. Mª Lourdes de Torres Aured.

Nutrition Unit. Miguel Servet Hospital, Saragossa

Dra. Pilar Codoner Franch.

University of Valencia, School of Medicine

Dra. Victoria Valls Belles.

School of Medicine, Jaime I. Castellon University

Prof. Dr. Antonio Villarino Marin

Editor-in-Chief

Prof. Dra. Rosario Martin de Santos.

Professor of Nutrition and Bromatology
Complutense University of Madrid,

Dr. Francisco Perez Jimenez.

Professor of Internal Medicine
U. Reina Sofia Hospital, Cordova

Dra. Marta Hernandez Cabria.

Nutrition and Health Area, Penasanta food corporation, Oviedo

Prof. Dr. Rafael Moreno Rojas

Professor of Nutrition and Bromatology
University of Cordoba,

Prof. Dr. Jordi Salas i Salvado

Professor of Biochemistry
University Rovira i Virgili, Reus, Spain

Prof. Dr. Andreu Palou Oliver.

Professor of Biochemistry and Molecular Biology
University of the Balearic Islands

Dr. Ana Sastre Gallego

Dr. Jose Maria Ordovas Munoz

Andrea Calderon Garcia