Cardiovascular risk in employees of the Autonomous Universit | 75874

Abstract

Cardiovascular risk in employees of the Autonomous University of Chihuahua, Mexico

Author(s): Sáenz Carrasco, Jesús Alfredo1; Muñoz Daw, María de Jesús1; Hinojos Seáñez, Elsa2; De la Torre Díaz, María de Lourdes1

Introduction: The prevalence of Chronic Noncommunicable Diseases (NCDs) has increased in recent years, presenting a large number of ailments such as; obesity, diabetes, cardiovascular disease in atherosclerosis, myocardial and cerebral ischemia, hypertension and cerebrovascular diseases are included.

Objective: To evaluate the overall health status of the academic and administrative staff active at the Autonomous University of Chihuahua, within the framework of the Health Campaigns conducted by the workers union-UACH, November 2012.

Methods: Cross-sectional study in 31 workers UACH supply variables, biochemical (triglycerides, total cholesterol,LDL, HDL) they were evaluated parameters. Atherogenic index and cardiovascular risk with the Framingham-Wilson scale was determined.

Results: The average daily dietary intake of cholesterol in men was 579.1 mg and 363.4 mg in women. Daily fiber intake was 9.7 g in men and 9.8 g in women. Saturated fat intake per day was 48.8 g (16.5% of the total caloric value) in men and 36.3 g (16.5% of the total caloric value) in women. The calculation of atherogenic index in men was 5.6 ± 2.0 and 4.1 ± 0.9 points in women. The calculation of cardiovascular risk according to Framingham 32.2% of men had a high risk.

Discussion and Conclusions: The prevalence of overweight, obesity and alterations in blood lipids, have the classic pattern of atherogenic dyslipidemia, which involves a high risk to develop coronary heart disease. Poor eating habits (high intake of cholesterol, saturated fat and low fiber intake) contribute to the development of cardiovascular diseases.

Web of Science

0.7

2022 CiteScore

14th percentile
Scopus
SCImago Journal & Country Rank
Awards Nomination
Google Scholar citation report
Citations : 2439

Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report

Indexed In
  • Google Scholar
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • ResearchBible
  • SCOPUS
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • MIAR
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • Web of Science

Manuscript Submission

Submit your manuscript at

Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics