Short-term and long-term effects of Food and Nutrition Educa | 76292


Short-term and long-term effects of Food and Nutrition Education actions on the nutritional profile of hemodialysis patients

Author(s): Danelon,Bárbara1;AndradeMoreira,Michelle2;Alvarenga,Livia3;Nascimento,Roberto4; Mendes,LarissaLoures5;Aguiar,Aline1,2

Introduction: Chronic Kidney Disease (CKD) has being consideredaMillenniumepidemic,sincethereisahighpreva-lence worldwide. Currently,the final stage of the isease is consideredaglobalhealthproblem.

Objectives: To evaluate the impact of interventions of FoodandNutritionEducation(FNE)onthenutritionalprofile ofindividualsundergoinghemodialysis(HD).

Methodology: Non-randomized controlled clinical study developed at the Hemodialysis Center of the University Hospital of the Federal University of Juiz de Fora (HU-UFJF). Thepatientsweredividedintotwogroups:InterventionGroup (IG), who participated in the interventions of FNE, and the Control Group (CG). Data were collected for both groups a three moments: Baseline (BL), Post-Intervention Immediate (PII)(shortlyaftertheendofthelastintervention),andPost- Intervention Late(PIL)(sixmonthsafterthelastintervention).


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Citations : 2439

Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report

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Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics