Introduction: Chronic Kidney Disease (CKD) has being consideredaMillenniumepidemic,sincethereisahighpreva-lence worldwide. Currently,the final stage of the isease is consideredaglobalhealthproblem.
Objectives: To evaluate the impact of interventions of FoodandNutritionEducation(FNE)onthenutritionalprofile ofindividualsundergoinghemodialysis(HD).
Methodology: Non-randomized controlled clinical study developed at the Hemodialysis Center of the University Hospital of the Federal University of Juiz de Fora (HU-UFJF). Thepatientsweredividedintotwogroups:InterventionGroup (IG), who participated in the interventions of FNE, and the Control Group (CG). Data were collected for both groups a three moments: Baseline (BL), Post-Intervention Immediate (PII)(shortlyaftertheendofthelastintervention),andPost- Intervention Late(PIL)(sixmonthsafterthelastintervention).