Volume 41, Issue 3

Original Article

Nutritional conditions and eating habits of those attending a Spain nutritional consultation within the workplace

Andrea CALDER�N GARCÍA1,5, Victoria MARÍN �BEDA3, María Dolores MARRODÁN SERRANO1,2,4, Antonio VILLARINO MARÍN1,2, Jesús Román MARTÍNEZ ÁLVAREZ1,2

185-193

Original Article

Physical growth and body composition of young Brazilian baseball players by chronological age and maturity stage

Jesús MONTENEGRO1, Rubén VIDAL ESPINOZA2, Luis URZUA ALUL3, Daniel LEITE PORTELLA4, Cristian LUARTE ROCHA5, Miguel ARRUDA6, Rossana G�MEZ CAMPOS7, Marco COSSIO BOLA�OS8

178-184

Original Article

Effects of a resistance training program on body composition and maximum strength in university students according to their baseline body mass index

Pablo ARAVENA-SAGARDIA1, Alán GARCÍA-SANDOVAL1, Tomás HERRERA-VALENZUELA2,3, Braulio Henrique MAGNANI BRANCO4, Rodrigo VARGAS-VITORIA5, Pablo VALD�S-BADILLA5,6

194-200

Original Article

Correlation of body composition and prevalence of sarcopenia in patients with systemic erythesum lupus and rheumatoid arthritis assisted in reference center in Pernambuco, Brazil

Marianny de Siqueira VASCONCELOS1, Flávia de Seabra TREVISAN1, Elda Silva AUGUSTO DE ANDRADE1,2, Laurindo Ferreira da Rocha JUNIOR2, Maria Josemere de Oliveira BORBA1,2

158-170

Original Article

Relationship between dental caries and adherence to Mediterranean diet in a population of children

Laura MARQUES MARTÍNEZ, Esther GARCÍA MIRALLES y Carla BORRELL GARCÍA

105-110

Original Article

Micronutrient intake in Ecuadorian university nursing students

Damaris HERNÁNDEZ GALLARDO1, Ricardo ARENCIBIA MORENO2, José José BOSQUES COTELO3, Giorver P�REZ IRIBAR4, Carlos Rafael NU�EZ PE�A4

Original Article

Periodontitis, overweight and obesity: a narrative review

Paula Tatiana CHAC�N ARBOLEDA, Jorge Andrés MORALES VELÁSQUEZ, Clara Eugenia ECHEVERRY CA�AS, María Camila TORRES HENAO, Manuela OLIVARES DUQUE

130-140

Original Article

150-157

Original Article

Food practices and lifestyle in the population of Guayaquil during the Covid-19 pandemic

Carlos L. POVEDA LOOR, Gabriela M. PER� CEBALLOS, José L. A. JOUVÍN MARTILLO, Martha V. CELI MERO, Ruth A. YAGUACHI ALARC�N

Original Article

Development and validation of an equation to predict total energy expenditure in a sample of Mexican adults

Luis ORTIZ HERNÁNDEZ1, César Iván AYALA GUZMÁN2, Rafael Alejandro MARTÍNEZ BOLA�OS1, Ricardo L�PEZ SOLÍS1, Mariana TEJEDA ESPINOSA1

Original Article

Analysis of the economic cost generated by nutritional problems in an indigenous community: Case study in children from Tepelmeme, Oaxaca, Mexico

Xenia MENA ESPINO1,3, María Elena TAVERA CORT�S2, Martha JIM�NEZ GARCÍA2, Raúl Junior SANDOVAL G�MEZ2, Eric Daniel LUIS SÁNCHEZ4

123-129

Original Article

Association between weight-height ratios and subcutaneous fat in young Peruvian university students

Hania Carola BERROA GÁRATE1, Rubén VIDAL ESPINOZA2, Margot RIVERA PORTUGAL1, Rossana GOMEZ CAMPOS3, Pedro R. OLIVARES4,5, Camilo URRA ALBORNOZ6, Angélica FLORES G�MEZ1, Marco COSSIO BOLA�OS7,8

Original Article

Relationship between blood glucose levels and maximum strength in a sample of university students

Jhonatan Camilo PEÃ?A IBAGON1, Carlos Alberto OSORIO FIGUEROA1, William Felipe MARTIN ALEMAN1, Frank Jorge RINCON VASQUEZ1, Luis Andres TELLEZ TINJCA2

Original Article

Lifestyle, nutritional status and cardiovascular risk in health workers

Ruth Adriana YAGUACHI ALARCÃ?N1,2, Luzmila Victoria TRONCOSO CORZO2, Katherine CORREA ASANZA1, Carlos Luis POVEDA LOOR1

Original Article

Factors associated with nutritional risk and clinical outcomes in non-oncological surgical patients at a university hospital in northeastern brazil

Jaíne Teixeira BEZERRA1, Nathaly Esperidião DE-MELO1, Patrícia Brazil Pereira COELHO2, Celina Dias DE-AZEVEDO2, Maria Izabel Siqueira DE-ANDRADE3, Janatar Stella Vasconcelos de Melo ME MPOMO2

Original Article

Foods that cause food allergies in patients from six months to eighteen years old from hospital nacional docente madre-niño san bartolome at Lima, Peru

Jazmine A. AZURÍN ICAZA1, Helene G. GALVEZ LEMOINE1, Fernando M. RUNZER COLMENARES1,2, Flor SANTA CRUZ DE LAMA1

Original Article

Association between values of anthropometric indicators, Total Antioxidant Capacity and Malondialdehyde in adults: A population-based study

Thamires RIBEIRO CHAVES1, Raquel Patrícia ATAÍDE LIMA1, Marina RAMALHO RIBEIRO1, Vitor FERREIRA BOICO2, Flávia Emília LEITE DE LIMA FERREIRA3, Maria da Conceição RODRIGUES GON�ALVES3, Aléssio Tony CAVALCANTI DE ALMEIDA4, Ronei MARCOS DE MORAES5, Alexandre Sergio SILVA6, Glêbia Alexa CARDOSO6, Roberto TEIXEIRA DE LIMA3, Maria José de Carvalho COSTA3 Rafaella Cristhine PORDEUS LUNA

Original Article

Cancer survivors have incorrect consumption of calories and antioxidant nutrients

Tatiane Silva MEDEIROS1, Léa Bianch LIMA1, Sâmia LOPES DA COSTA2, Débora DOMINGUES PINHEIRO2, Priscila Carmelita Paiva DIAS CARNEIRO1,3, Sara Maria Moreira LIMA VERDE2

Original Article

Hygienic Recommendations for Food Service in Hospital Environments During COVID-19 Confinement: Scoping Review

Sebastián COFR� J, Monserrat TOLOZA M, Pía PLACENCIA M, Leyla JURI C, Graciela ARG�ELLO F

Web of Science

0.7

2022 CiteScore

14th percentile
Scopus
SCImago Journal & Country Rank
Awards Nomination
Google Scholar citation report
Citations : 2439

Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report

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Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics